Health, Mmm...Food...

Spicy Swiss Chard and Zucchini

This recipe is courtesy of my lovely father. He is quite the cook, and has a wonderful love for swiss chard. Admittedly, I have been a little leery of cooking it because I didn't know what to do! So he gave me some over the phone instructions for this amazing vegetable dish. Spicy Swiss Chard… Continue reading Spicy Swiss Chard and Zucchini

Daily Notes, Mmm...Food...

Penne and Zucchini with Lime and Herbs {from Rachael Ray}

Can't take credit for this one, but it was quite delicious! This recipe comes from the most recent Everyday with Rachael Ray issue that currently adorns our coffee table. Enjoy! Ingredients 1 lb. penne rigate pasta 2 firm zucchini about 3 tablespoons EVOO 1 fresno chile pepper, finely chopped (I could not find this so… Continue reading Penne and Zucchini with Lime and Herbs {from Rachael Ray}

Daily Notes, Mmm...Food...

Vanilla Zucchini Muffins

I said I would do it, and I did.  I have made some delicious vanilla zucchini muffins. They turned out fabulously -- the zucchini added so much moisture (not to mention pretty little green specks) and I think my weekend classmates thoroughly enjoyed them. I admit that this was my first time shredding zucchini, and… Continue reading Vanilla Zucchini Muffins