This weekend, I made this great recipe from over on Skinnytaste. If you aren't a Skinnytaste fan, you should be. I have loved every recipe I've made from Gina's site. I love hearty pasta dishes, but always feel guilty eating them. So for this recipe, I used whole wheat noodles, and I loved the result.… Continue reading Skinny Mushroom Stroganoff {by Skinnytaste}
Tag: pasta
Pasta Salad {Healthified}
In honor of the Titans pre-season opener over the weekend, Jonathan and I made a FEAST of chicken wings and veggies and pasta salad. He found this great recipe for a pretty healthy pasta salad, and it turned out to have a ton of flavor. I followed the recipe, and used nonfat plain greek yogurt,… Continue reading Pasta Salad {Healthified}
Penne and Zucchini with Lime and Herbs {from Rachael Ray}
Can't take credit for this one, but it was quite delicious! This recipe comes from the most recent Everyday with Rachael Ray issue that currently adorns our coffee table. Enjoy! Ingredients 1 lb. penne rigate pasta 2 firm zucchini about 3 tablespoons EVOO 1 fresno chile pepper, finely chopped (I could not find this so… Continue reading Penne and Zucchini with Lime and Herbs {from Rachael Ray}
Cooking for a Crowd: Baked Ziti
Just dropping in to say hello. Hello. I don't have photos yet, but last night I whipped together a big ol' batch of baked ziti for the undergraduate Presbyterian Student Fellowship-ers (PSF) tonight. Are you ever asked to make something for a whole bunch of people? Is your reaction, "OMG no." Well, fear not. I'm… Continue reading Cooking for a Crowd: Baked Ziti
Toasted Mushroom Pasta
What happens when you toast some pasta and mix in some mushrooms and such? Um, deliciousness happens. Thanks gimme some oven for this absurdly delicious recipe. So, we sort of took this recipe and ran with it. And by ran with it, I mean we sort of doubled it. By guessing at a lot of… Continue reading Toasted Mushroom Pasta
Lemon Chickpea Pasta with Capers
This is such a great, easy, light recipe, perfect for a weeknight dinner. I'm beginning to cook a bit more vegetarian lately, and this is definitely a keeper. Ingredients: 1/2 lb small penne (or pasta of choice) 1 can chickpeas drained and rinsed 1/2 lemon juiced and zested 4 tablespoons good quality olive oil 3… Continue reading Lemon Chickpea Pasta with Capers
Skillet Ziti
I got this recipe over at eggtotheapples, and let me tell you, it was amazing... Ingredients: 1 tablespoon olive oil 6 garlic cloves, minced 1/4 teaspoon red pepper flakes 28 ounce can crushed tomatoes 1 teaspoon salt, divided 3 cups water 12 ounces ziti pasta 1/2 cup heavy cream 1/2 cup parmesan cheese, grated 1/4… Continue reading Skillet Ziti
