I love prosciutto, especially when paired with fruit. I made this little side dish the other night, and loved it! Quick, simple, and even non-paleo folks like it!
Pear and Prosciutto Wraps
You’ll need:
1 large pear
8 slices prosciutto
1 bunch arugula
1/2 lemon
drizzle of olive oil
salt & pepper
Directions
Cut your pear into 16ths, and place the slices into a bowl. Coat the pear slices with the juice of 1/2 lemon, a drizzle of olive oil, salt, and pepper. Slice your prosciutto in half. On each half slice, place a few pieces of arugula and one slice of pear. Wrap the prosciutto around it, securing it with a toothpick if necessary. Chill for 30 minutes.
Voila! Enjoy your pretty and delicious appetizer.
great photo………………….hate rears
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thats pears
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Love this combination together! Looks tasty 🙂
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Love the photo – I’m so hungry now. : )
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