I love prosciutto, especially when paired with fruit. I made this little side dish the other night, and loved it! Quick, simple, and even non-paleo folks like it!
Pear and Prosciutto Wraps
1 large pear
8 slices prosciutto
1 bunch arugula
drizzle of olive oil
salt & pepper
Cut your pear into 16ths, and place the slices into a bowl. Coat the pear slices with the juice of 1/2 lemon, a drizzle of olive oil, salt, and pepper. Slice your prosciutto in half. On each half slice, place a few pieces of arugula and one slice of pear. Wrap the prosciutto around it, securing it with a toothpick if necessary. Chill for 30 minutes.
Voila! Enjoy your pretty and delicious appetizer.