This week’s buffalo chicken creation was around long enough for a quick iPhone photo, but that was about it…
And I must say, this mean was a seriously huge success in our little family. Flavorful, fresh, and completely comforting without being fatty or greasy at all. Easiest recipe ever follows.
Buffalo Chicken Salad Hoagie (4 servings)
2 cups chicken, cooked and cubed
1/4 cup plain, nonfat greek yogurt
1/4 cup Frank’s hot sauce
1 celery stalk, chopped finely
2 green onions (whites and some greens)
1 teaspoon garlic powder
salt and pepper to taste
The directions are simple…mix together your yogurt and hot sauce, add in the veggies and seasoning, and last, the chicken! I let mine set in the fridge for a couple of hours, and I think it helps the flavors really meld together. Obviously, you could eat this by itself, over a salad, or, like we did, on a delicious french baguette. Enjoy!