I always knew their food was amazing, but I had no idea how very talented their head chef was. Our photographer instructor talked to us about all of our questions and showed us several lighting setups.
Meanwhile, we were served a four course meal, including a goat cheese stuffed fig, an amazing winter salad, chicken with butternut squash puree, and their R-rated chocolate cake. We all snapped a few photos of our meal as we went. It was a great experience, and I can’t wait to take some more classes!