Banana Muffin Bread

I call this Banana Muffin Bread because it is Betty Crocker’s Muffin recipe…but made into a loaf.  So it’s not quite what you typically may think of as banana bread.  And yes, indeed, I added lots of mini chocolate chips.

Ingredients
1 egg
1/3 c. milk
½ c. oil
1 c. mashed bananas
2 c. flour
1/3 c. packed brown sugar
3 t. baking powder
1 t. salt
optional: chocolate chips, nuts, etc.

Directions
Heat oven to 400 degrees.  Grease bottoms only of about 12 medium muffin cups.  Beat egg; stir in milk, oil, and bananas.  Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).  Fill muffin cups about ¾ full (or fill your loaf pan).  Bake until golden brown, about 20 minutes for muffins or 35 minutes for loaf.  Immediately remove from pan.

2 thoughts on “Banana Muffin Bread

  1. Happy to see that you are improving your sewing skills. Hurray for you.
    Be sure to mark all the arrows, I learned a long time ago to cut the arrow out instead of in, that way it doesn’t stress the fabric. Just a hint from an older then me seamstress. For my own sewing I cut a single arrow for the fronts of sleeves and same for the bodice front, cut a double with a squared top instead of a point for the back of sleeves and bodice backs. /\ instead of V
    Will be waiting to hear how your dress turns out.

  2. Pingback: I feel bad calling this a Friday Feast « Kate Schmate

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