Once in a while, I get a hankering for something strange. Lately, it’s been coconut and ginger. Plus, I’m always wanting something sweet around the house that is still pretty “clean.” Trust me, I can do a number on some cookies or cake, but I always feel 100000x guilty afterward. So to me, this recipe is the perfect little something-sweet-and-guilt-free.
Adapted from Every Last Bite, this recipe seriously took me like, five minutes to whip up. I made them into tiny little balls so I feel like I have more of them… I think these would be delicious spread on an apple, graham crackers, or just popped in your mouth after dinner. Or for breakfast. Or whenever. Enjoy!
Coconut Ginger Balls (makes about 1 dozen)
8 medjool dates, pitted
3/4 cup unsweetened coconut, shredded
2 tablespoons walnut pieces
2 tablespoons fresh ginger
1/2 tablespoon honey (optional – the dates are pretty sweet already!)
1. Put dates in food processor and pulse for about a minute, until a paste is formed.
2. Add in the rest of your ingredients and blend until combined. A soft, sticky dough will form. You may need to scrape the sides a time or two.
3. Form into tablespoon-ish sized balls. You may want to wet your hands just a little so it doesn’t stick. Keep in the refrigerator for a week, or in the freezer for up to a month.
My friend Katy has been testing out Plated and Stitch Fix and all these cool little companies. So when I got an invite to get my first box free with Graze, I was intrigued. First of all, each box is only like, $6 anyway, so I can see myself actually paying for this now and then. Second of all, you can choose how often you want boxes and even mark preferences for what you want in them. Last… #snacks. Who doesn’t love ALL OF THE DELICIOUS SNACKS?!
I confess, I dove into my snacks before even bothering to take a photo…OOPS! But you get the picture. Healthy little treats delivered to your door. Happy Tuesday to me, indeed!
Want to try your first box free? Here’s my referral code – JNHRRN9HP. Don’t forget, you can cancel anytime. You can get yourself one free box and then quit. Or you can just skip boxes until you feel like getting one. All in all, it makes my heart and tummy very very happy!!
If you order it, let me know what you think…I’ve already loved the 1/2 box that I’ve eaten!
DO IT! You know your taste buds want to…
This reason bajillion why I love my man. The other day, I asked him if he would grab me a banana and some peanut butter from the kitchen…and this is what he brought me. Always making my day.
Oh, and P.S., we are getting married 5 months from today! Holy
So, are these granola bars may have some healthy ingredients…but let’s be honest. They are delicious and addicting, and it’s not because of the oats and wheat germ. Enjoy…
2 cups rolled oats
3/4 cup packed brown sugar
1/2 cup wheat germ
3/4 teaspoon ground cinnamon
1 cup all-purpose flour
3/4 cup Craisins (you could use raisins or any other dried fruit)
3/4 teaspoon salt
1/2 cup honey
1 egg, beaten
1/2 cup vegetable oil
2 teaspoons vanilla extract
1.Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9×13 inch baking pan.
2.In a large bowl, mix together the oats, brown sugar, wheat germ, cinnamon, flour, raisins and salt. Make a well in the center, and pour in the honey, egg, oil and vanilla. Mix well using your hands. Pat the mixture evenly into the prepared pan.
3.Bake for 30 to 35 minutes in the preheated oven, until the bars begin to turn golden at the edges. Cool for 5 minutes, then cut into bars while still warm. Do not allow the bars to cool completely before cutting, or they will be too hard to cut.