OH. EM. GE. These are delicious. I should not make things like this and then keep them in my house. All the people: please come eat these! So this recipe is from the amazing Tidy Mom, and I made it exactly according to her recipe (found here), so I won't go into details. I did… Continue reading Tidy Mom’s Copycat Tagalong Bars
With over 12,000 all-time views, this recipe is seriously like, the best thing I make. Even here in the Buckeye State, I have been told these are better than buckeyes…go try for yourself!
This is THE BEST recipe I own, and you all are lucky I am sharing it with you…(don’t tell my grandma).
Grandma’s Peanut Butter Bars
2 cups chunky style peanut butter
2 cups powder sugar
2 cups crushed graham crackers
1 stick + 1 Tablespoon melted butter
12 oz. semi sweet chocolate chips
Melt butter and mix with the first three ingredients.
Spread mixture into 13×9 pan.
Melt chocolate chips and spread on top.
Refrigerate for exactly 1/2 hour and cut into small sized bars (they are rich).
Keep refrigerated until you are ready to enjoy!
Senior year of college, our suite-mate Sam made THE most killer peanut butter blossom cookies (Sam, give a shout out if you're reading this). She was kind enough to share her recipe with us, and from time to time I love to pull out this classic cookie favorite. Please enjoy! Ingredients: 1 3/4 c. flour… Continue reading Peanut Butter Blossoms
This is, so far, the best cake I've ever made. But also, honestly, it's one of the few cakes I've ever made. Let's talk about it. Actually, let's just look at it. Here's the recipe, which I found at "Teacher By Day" (which I discovered via foodgawker). Chocolate Cake 2 cups all-purpose flour 2 1/2… Continue reading Chocolate Peanut Butter Cake
For the record, I gave up sweets for Lent and other than the tiniest taste to make sure it didn't need more sugar (which, by the way, it did), I did not indulge in my little concotion. Now, let it be known that this is a very different type of frosting than my grandma's broiled… Continue reading Peanut Butter Frosting for Cupcakes