While I was home visiting my family, my mom and I made one of her food-delivery-dinners… You know, those boxes that come with everything you need to make an amazing meal. I happened to love this meal, but it was SO EASY that I felt like I could recreate it at home. And so I did, and now I’m sharing with you. You’re welcome.
Tandoori Roasted Cauliflower with Yogurt Sauce and Orange Salad
Ingredients
Cauliflower:
- 1-2 heads of cauliflower (serves 2-4)
- tandoori masala seasoning mix
- olive oil
Yogurt Sauce:
- 1 container plain greek yogurt
- tandoori masala seasoning mix
- cilantro
Orange Salad:
- 1-2 large oranges (serves 2-4), pealed and cut into bite sized pieces
- 1 shallot, thinly sliced
- cilantro
- olive oil
Side:
- Warm naan or couscous makes a good combo with this meal.
Directions
This is SO EASY. Get ready.
- Preheat oven to 450 degrees.
- Mix together your orange pieces, shallot (to taste), a few pinches of cilantro, and about a tablespoon of olive oil. I also add a little salt and pepper. Set aside.
- Mix together yogurt, 1 tablespoon tandoori seasoning, and another few pinches of cilantro. Set aside.
- Remove stem and leaves of cauliflower, and cut each head into 8ths. Drizzle olive oil, 2-3 tablespoons tandoori, salt, and pepper and toss to coat. Lay pieces on an aluminum foil covered baking sheet (I recommend spraying it), and bake for about 20 minutes, until roasted.
- Serve cauliflower with yogurt sauce, and with orange salad on the side.
