Happy Monday, and happy “I took all my photos on my phone” day…sorry about the lack of prettiness!
Super easy and super clean, these little muffins will probably become your go to when you want a little baked good. It’s as easy as blending a few ingredients, throwing in any extras you want to have, and baking them up!
Peanut Butter Banana Blender Muffins
1 cup natural peanut butter
2 very ripe bananas
1/2 teaspoon baking soda
1 teaspoon vanilla
optional mix-ins: chocolate chips, nuts, coconut, raisins, dried fruit
optional topping: equal parts oats, unsweetened coconut, and brown sugar
1. Preheat oven to 350 degrees. Spray mini-muffin tin with cooking spray.
2. Blend all ingredients together, and then stir in any extras you’d like. Divvy the batter up among your muffin tins. It should fill about 36 of them. If you want to add a topping, just sprinkle a little on each one and gently press down.
3. Bake for 10-12 minutes, until cooked through. Enjoy!