Zoodles + Turkey Tomato Sauce {Paleo}

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Sorry for the iphone photos. I was feeling lazy.

I say “sauce” but really, it’s meat and tomatoes…just the way I like it 🙂 Something about a super chunky tomatoey topping to my pasta has always made me feel at home. And these days, as I am trying to cut back on my pastas and other “evil sugars” (with only marginal success, mind you) I am all about experimenting with noodle alternatives. There is the soba noodle and the spaghetti squash noodle and the sweet potato noodle (spoodle?), and now I’ve discovered the zucchini noodle = zoodle.

zoodles

So first, the zoodle. SUPER EASY. They have fun and fancy tools out there, like this spiral slicer, which would probalby make it even easier than it already is. However, I just used a simple Julienne Peeler to create my zoodles. You can boil, steam, or stir fry these, just like any other veggie. I boiled them just to get them as tender and pasta-like as possible. You could literally do anything with these guys. Okay fine, maybe not literally, but ALMOST.

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And then, my “sauce.” This makes 4 generous servings. I learned that when you turn a zucchini into zoodles, one zucchini ends up being about a serving. So if you are really wanting 4 servings, get 4 zucchinis and thank me later.

Turkey Tomato Sauce {Paleo}

Ingredients:

1 medium onion
2 16 oz cans of diced tomatoes (Go flavorful here. I used one with garlic and basil, and one “hot” with green chilis)
1 lb lean ground turkey
salt and pepper to taste
ZOODLES!

Directions:

1. Chop your onion and saute over medium heat in a little olive oil or cooking spray until it starts to brown. Add your turkey and cook until browned (season with some salt and pepper along the way). Finally, drain your tomatoes and add to your onions and turkey. Let this all simmer a while to get the flavors melded.

2. Meanwhile, boil your zoodles (or spaghetti or whatever) and then cover them in the meaty tomatoey goodness. YUMS!

How easy is that?? A hearty yet summery meal. And honestly, the best part about spaghetti and meatballs is the meatballs, obviously, so this kind of fills that craving for you. Let me know if you try out zoodles and what you think!

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