Even though it was just the two of us for Easter this year, I still really wanted to at least make ONE Easter breakfast treat! So I made a huge pan of these awesome Berry Crumble Bars from Willowbird Baking. I only made a few adjustments to her recipe – I used 4 cups of frozen mixed berries, and I only used half the cornstarch and sugar to coat them. I also replaced two of the three cups of flour with whole wheat flour. I highly recommend these!! I think they could have used a bit more lemon (maybe some zest?) but I just love the cakey texture of a good old fashioned breakfast pastry. YUM.
Do you have any Easter brunch or dinner traditions? We are only just beginning to establish our own traditions!
Happy Easter, everyone! HE is RISEN!!!