Seriously, my favorite meal on Whole 30 so far. I know it’s not a big protein meal, but it’s filling and you could easily make this into a nacho thing with chicken and such. Enjoy!
Sweet Potato Chips
Slice one medium sweet potato very thinly, and coat in a little bit of olive oil and salt. Spread them on a baking sheet, and bake at 400 degrees for about 20 minutes, flipping them half way. Most of mine were chip like – just a few were a tad too thick and were still a little soft.
Dice and combine the following: 1 avocado, 1 small tomato, a slice or two of onion, 1/2 jalapeno, lime juice, and cilantro. I could eat this with a spoon, but it was honestly SO delicious on these sweet potato chips. And I was totally full for hours. SO GOOD.