I can’t even begin to tell you how delicious this cake is. Like, melt-in-your-mouth-“what-is-IN-that” kind of cake. The kind you bring to parties and then people ask you to bring to other things, which is how I got the recipe. My lovely friend Claire made this for our Stock the Bar party last spring, and then I made her bring it to my bachelorette weekend…and then I finally stole the recipe and made it myself. And it was just as much of a hit here in Ohio!
Kahlua Chocolate Cake
1 box Devil’s Food cake mix
1 small package instant vanilla pudding
1/2 cup oil
3/4 cup Kahlua
1 large (12 oz.) bag of chocolate chips
1 large (16 oz.) container of sour cream
Mix together all cake ingredients, except chocolate chips. Add chocolate chips adn fold in by hand (not beater). Bake in a greased Bundt pan for 60 minutes at 350 degrees.
Mix 1/4 cup Kahlua and confectioner’s sugar (adjust amounts for desired consistency). Drizzle on cake prior to serving.
EAT YOUR HEART OUT!