Daily Notes, Mmm...Food...

Kahlua Chocolate Cake


I can’t even begin to tell you how delicious this cake is. Like, melt-in-your-mouth-“what-is-IN-that” kind of cake. The kind you bring to parties and then people ask you to bring to other things, which is how I got the recipe. My lovely friend Claire made this for our Stock the Bar party last spring, and then I made her bring it to my bachelorette weekend…and then I finally stole the recipe and made it myself. And it was just as much of a hit here in Ohio!

Kahlua Cake

Kahlua Chocolate Cake


1 box Devil’s Food cake mix
1 small package instant vanilla pudding
2 eggs
1/2 cup oil
3/4 cup Kahlua
1 large (12 oz.) bag of chocolate chips
1 large (16 oz.) container of sour cream

1/4 cup Kahlua
1 cup confectioner’s sugar

Mix together all cake ingredients, except chocolate chips.  Add chocolate chips adn fold in by hand (not beater). Bake in a greased Bundt pan for 60 minutes at 350 degrees.

Mix 1/4 cup Kahlua and confectioner’s sugar (adjust amounts for desired consistency). Drizzle on cake prior to serving.


4 thoughts on “Kahlua Chocolate Cake”

    1. You could do baileys or just coffee if you wanted too, thought that might take away some of the sweetness. And most of the Kahlua flavor comes from the glaze, so you could always just sprinkle with powdered sugar and not make a glaze.


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