Last Christmas, my mom gifted Jonathan and I with a very generous gift card the Viking, so that we could enjoy a cooking class together!

We browsed their courses many times, and finally settled on a menu that seemed like something we would both enjoy: A Classic Steakhouse Menu. We made bacon-wrapped filet mignon, crab stuffed mushrooms, double baked potatoes, roasted asparagus, iceberg wedges with homemade blue cheese dressing, and we even attempted bernaise sauce, but it was a big fat fail…who knew it was so hard!

Here are a few iPhone photos for you to enjoy…