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We did it. Lu and I spent a few Saturday hours making Bakerella‘s Ice Cream Cone Cake Pops.
There was some cone-sawing involved.
There were makeshift ice cream cone holders made.
Each of these little “ice cream balls” is filled with a moist and delicious chocolate cake center…
Topped with a cherry, of course!
SUCCESS!!
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They are so frickin cute! And look very timely to make! I’m not sure my baking skills would be ready for those yet!
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Wow, these were so amazing! Someone is pretty talented!
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These came out darling!
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These came out super cute!
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