No, not the biggest deal ever. But still…as my first attempt at making a layer cake instead of a sheet cake, I’d say I did alright.
And now, to frost. I shall give you a moment by moment rendition.
Complete! A delicious success.
Just in case you’d like it, let me share with you the easiest and most delicious cake and frosting recipe I have:
Pumpkin Spice Cake
Simply combine 1 boxed spice cake mix, 1 can of pumpkin, 3 eggs, 1/3 cup applesauce, and 1/3 cup water. Bake according to the box directions.
Cream Cheese Icing
In a mixer, combine 2 sticks of butter and 16 oz of cream cheese (all at room temperature). Mix in 2 teaspoons of vanilla. Slowly add about 4 cups of powdered sugar, until you’ve reached the desired consistency and taste.
DELICIOUS!!
Looks delish! I haven’t attempted a layer cake yet, but once I do I know I’ll be super excited too 🙂
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I’m actually kind of surprised that I’ve tried something cooking-wise before you have! One thing that I have a tough time with on layer cakes is keeping the bottom layers flat… do you have any suggestions? i made a monster 3-layer cake once and the top layer split because the middles are puffy and the edges are thinner, which compounds with each layer.
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Two tricks. One is to turn your bottom layer upside down. That way, you are actually frosting the flat bottom instead of the rounded top. Second, if you are making a bigger cake than this, most people slice off the top of the cake so that it is flat. Plus, you have extra pieces of cake to nibble on 🙂 Let me know how it goes!
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