No, not the biggest deal ever. But still…as my first attempt at making a layer cake instead of a sheet cake, I’d say I did alright.
And now, to frost. I shall give you a moment by moment rendition.
Complete! A delicious success.
Just in case you’d like it, let me share with you the easiest and most delicious cake and frosting recipe I have:
Pumpkin Spice Cake
Simply combine 1 boxed spice cake mix, 1 can of pumpkin, 3 eggs, 1/3 cup applesauce, and 1/3 cup water. Bake according to the box directions.
Cream Cheese Icing
In a mixer, combine 2 sticks of butter and 16 oz of cream cheese (all at room temperature). Mix in 2 teaspoons of vanilla. Slowly add about 4 cups of powdered sugar, until you’ve reached the desired consistency and taste.