I have yet to experiment with fondant (but it WILL happen…eventually), and I would’ve been crazy to interfere with the rhythm that Carli & Andrea go going as they created a fun and bright birthday cake for Spence.
With Duff’s prepared fondant, you couldn’t go wrong.
Just roll, cut, and apply.
Some lessons were learned, and I would say their first fondant attempt was extremely successful…and delicious. I mean, how can you go wrong when you make the best frosting in the world?
Check out that sweet swirl!!