I have yet to experiment with fondant (but it WILL happen…eventually), and I would’ve been crazy to interfere with the rhythm that Carli & Andrea go going as they created a fun and bright birthday cake for Spence.

With Duff’s prepared fondant, you couldn’t go wrong.

Just roll, cut, and apply.

Some lessons were learned, and I would say their first fondant attempt was extremely successful…and delicious.  I mean, how can you go wrong when you make  the best frosting in the world?

Check out that sweet swirl!!