These were our very special Easter morning breakfast treat, and OH MY GOODNESS were they perfection.
First, I love a scone like no one else I know. I mean, given the choice of any breakfast pastry in the whole world, and I will most definitely choose a scone dipped in coffee. So when I stumbled on this recipe for maple scones, it was love at first sight. I mean, maybe it was the maple glaze…
And I was right. Love. It is in these scones. And in this coffee.
I hope you all had a marvelous, sugar-infused, scone-encrusted sort of Easter. I know I did!!