Yeah this happened. What is it, you ask?
Oh, it’s just a giant, pink, heart-shaped marshmallow. No big deal.
Another Carli & Me endeavor. I honestly can’t even remember which recipe we used…Maybe Alton Brown’s. Most recipes are pretty much the same. It’s getting creative with flavors, colors, and sprinkles that made this so fun. For your viewing pleasure, here is our exciting process…
Boiling sugar at extreme temperatures…
And whipping at high speeds…
Until it goes from clear:
To white fluffy goodness.
And then we transformed it into PINK fluffy goodness.
A thorough layer of pink sprinkles is absolutely key.
The Big Flip:
What? You don’t want just one giant heart-shaped marshmallow? Ok then…let’s cut it up.
A little dunk in some powdered sugar and sprinkles, and VOILA!
Are they not the cutest things you ever saw??
Maybe we should package them too!!!
A little double sided tape…
Cute little packages!