I found this recipe over at Baking and Books and adapted it just a tad. For one thing, I cut it in half to make only two loaves instead of four. I also substituted half of the flour with whole wheat flour. The result? A nutty, delicious homemade bread. A perfect side for a lunch time salad.
What a wonderfully crusty crust it has…
oh my god! i just had to write to you! I saw your comment on “leloveimage”-blog.
And that ingrid’s keep breathing had started to play.
the exact same thing happend to me, that is just freeky!
have a nice evening anyway!