Baked Brie

I can hardly believe that it took me nearly 24 years to finally attempt my own baked brie. So here it finally is! And so easy, too.  All I did was set a wheel of brie on rolled out crescent roll dough (I trimmed some extra, then flipped the whole thing to hide the seam–the trimmings worked great to make a few strips on the top), smother it with jam and honey, wrap it up, and sprinkle with brown sugar and almonds. Just bake at 350 degrees for about 25 minutes.

Doesn’t this look delicious?

8.3.09 brie (14)

Yummy with fruit and crackers…
8.3.09 brie (10)

Nothing beats cheese, wine, and friends!

8.3.09 brie (15)

2 thoughts on “Baked Brie

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s