I can hardly believe that it took me nearly 24 years to finally attempt my own baked brie. So here it finally is! And so easy, too. All I did was set a wheel of brie on rolled out crescent roll dough (I trimmed some extra, then flipped the whole thing to hide the seam–the trimmings worked great to make a few strips on the top), smother it with jam and honey, wrap it up, and sprinkle with brown sugar and almonds. Just bake at 350 degrees for about 25 minutes.
Doesn’t this look delicious?
Yummy with fruit and crackers…
Nothing beats cheese, wine, and friends!