Tasty Tuesday: Strawberry-Rhubarb Crumble

IT’S SUMMER!!!

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Summer officially begins when I start craving fruity desserts. Since living in the south, rhubarb has been scarce. But Roomate K and I were able to hunt some down 🙂 She made a fabulous pie, and I made Strawberry-Rhubarb Cumble (thanks for the recipe Annette).

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Is it summer for you? Here’s what you’ll need to make this summertime dessert:

Filling:
3 cups strawberries
3 cups rhubarb
1/2 cup brown sugar
2 tablespoons orange juice
1 1/2 tablespoons corn starch

Topping:
3/4 cups quick rolled oats
1/4 cups wheat flour
1/4 cups brown sugar
1/2 teaspoon cinnamon
3 tablespoons soft margarine

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Just mix up your filling, pour it in a well-sprayed 13×9 pan, top, and bake at 375 for 30-40 minutes (or until fruit is tender). Enjoy!!!!

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One thought on “Tasty Tuesday: Strawberry-Rhubarb Crumble

  1. Don’t fault me…but crumble was spelled without the “r”. I usually don’t proof your writing, but…
    The dessert looks good, probably tastes good too.
    But you know me.
    Love,
    mom

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