I finally made them! And man, they are GOOD! You can find the recipe here at recipegirl.com. I didn’t have wheat pastry flour on hand, but I did have regular wheat flour. So I threw that in the blender along with the oats for a few seconds to really fluff them up. It helps keep the cookies from being too dense! Also, I only had about 1/3 cup of creamy peanut butter, so I filled in the rest with crunchy and it seemed to work just fine 🙂 Enjoy!
(oh, and the dough by itself is OH so delicious…)