For a first attempt, I would say this was pretty successful. I found a simple whole wheat crust recipe online, used a store bought sauce, and then we piled on the veggies. Eventually, my goal is to find my perfect crust, make a homemade sauce, and chose a signature topping combination. But for now, this was pretty delicious–a hot, gooey mess of flavorful veggies and cheese. It got cut into so fast, I didn’t even get a picture of the final whole pizza!!